Here at Sugar and Silk we can provide you with not just that special cake but we also specialise in Table decorations, Favours and Flowers, whether that be for the church, wedding venue, bridal party or just an arrangement as a gift for that special person.

Our Professional Chef, Graham Howarth comes with over 30 years experience in designing and making celebration cakes of all kinds. Graham has exhibited at the International Salon Culinaire de Londres achieving 6 silver and bronze medals. In 2012 Graham also exhibited a novelty and wedding cake at the Cake International competition at the Excel centre in London. There he won a bronze and order of merit respectively.

Cakes for all occassions

Wedding and Celebration Cakes are made in either Rich Fruit Cake, Golden Cake or Various Flavoured Sponge Cakes. Fruit Cakes are covered in Marzipan and Fondant icing. Sponges can be covered in Fondant icing with or without Marzipan before being decorated with hand made sugar flowers or decorations of your choosing.

The cakes you will see on this site have been designed to our customers individual specification, giving each cake its own unique design.

Please browse through the galleries to view the standard of work and the attention to detail given to all our cakes. This is a small selection to show you some of the cakes and designs that have been made for many satisfied customers.

We hope they will give you inspiration, but if you need further help or advice please call Graham on 01628 777949 and he will be happy to talk through your ideas and discuss how to create a truly unique design to you.

Egg and gluten free cakes are also available please contact us for further details.